10 Easy One-Pan Dinner Recipes for Busy Weeknights

Finding time to cook dinner can be challenging, especially on busy weeknights. That’s why one-pan dinner recipes are a great option for anyone looking for quick, easy, and delicious meals. With just one pan to clean up, you can spend less time in the kitchen and more time enjoying your meal with your loved ones. Here are 10 easy one-pan dinner recipes for busy weeknights.

  1. One-Pan Chicken Fajitas: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add sliced bell peppers, onions, and chicken breast. Season with salt, cumin, chili powder, and garlic powder. Cook until the chicken is cooked through and the vegetables are tender.
  2. One-Pan Baked Salmon with Vegetables: Preheat your oven to 400°F. Arrange salmon fillets and your choice of vegetables, such as asparagus, broccoli, or green beans, on a baking sheet. Drizzle with olive oil and season with salt, pepper, and lemon juice. Bake for 12-15 minutes until the salmon is cooked through and the vegetables are tender.
  3. One-Pan Beef Stir-Fry: Heat a tablespoon of vegetable oil in a large skillet over high heat. Add sliced beef, garlic, ginger, and vegetables, such as broccoli, carrots, and snow peas. Season with soy sauce and red pepper flakes. Cook until the beef is browned and the vegetables are tender.
  4. One-Pan Shrimp and Broccoli: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp and broccoli florets. Season with salt, pepper, and garlic powder. Cook until the shrimp is pink and the broccoli is tender.
  5. One-Pan Mediterranean Chicken and Vegetables: Preheat your oven to 400°F. Arrange chicken breasts, sliced red onion, bell peppers, and cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt, pepper, and oregano. Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
  6. One-Pan Lemon Garlic Chicken and Potatoes: Preheat your oven to 425°F. Arrange chicken thighs and diced potatoes on a baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and lemon juice. Bake for 30-35 minutes until the chicken is cooked through and the potatoes are crispy.
  7. One-Pan Sausage and Peppers: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage, sliced bell peppers, and sliced onions. Season with salt, pepper, and Italian seasoning. Cook until the sausage is browned and the peppers and onions are tender.
  8. One-Pan Ratatouille: Heat a tablespoon of olive oil in a large skillet over medium heat. Add sliced eggplant, zucchini, bell peppers, onions, and garlic. Season with salt, pepper, and thyme. Cook until the vegetables are tender.
  9. One-Pan Mexican Quinoa: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add quinoa, diced tomatoes, black beans, corn, and chili powder. Season with salt and pepper. Cook until the quinoa is tender and the vegetables are heated through.
  10. One-Pan Teriyaki Chicken and Vegetables: Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add chicken breast, sliced bell peppers, and broccoli florets. Season with salt and pepper. Cook until the chicken is cooked through and the vegetables are tender. Drizzle with teriyaki sauce and serve.

In conclusion, one-pan dinner recipes are an excellent option for busy weeknights.

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